You send your menu brochure right away. The client chooses at ease.
Menus per person, drinks and staff in one quote you adjust later.
Dietary wishes, equipment and who's working. All on the booking.
You invoice the final numbers and see what each booking earned.
Yes. Add your menus with a price per person to your catalogue and set the guest count per quote.
With a questionnaire your client fills in. The answers are right there on the booking.
Yes. Make a brochure in your own branding and share it with a link.
Yes. With the Teams plan you divide tasks and everyone sees the planning, on their phone too.